Vegetables, bottled foods, beverages cold water bath sterilization equipment pasteurization machine Equipment: The machine adopts high-quality SUS304 stainless steel, with water as the medium of sterilization tank, cooling tank in two parts, sterilization temperature, speed, according to materials processing process requirements set. It runs smooth, stepless frequency control, low noise, high strength stainless steel mesh belt, little flexibility, easily deformed, easy maintenance. Compact structure, convenient operation, low failure rate, heating boilers using steam or hot water boiler, particularly suitable for continuous sterilization operations. Completely solved since the end of the sterilization process automation caused by "arbitrary" Strengthening the "consistency", which greatly improved the success rate of sterilization. Pasteurization machine, low temperature meat sterilization machine, water bath sterilization machine is suitable for sterilization of flexible packaging products, vegetables, meat packing secondary hypothermia after sterilization, but also for the sterilization of bottled foods, beverages sterilization and vegetables blanching and so on. Suitable for vacuum flexible packaging of food, cold meat products, ham, sausage, fruit, fruit juice, vegetable juice, pickles, pickles, salted vegetables, pickled vegetables, root, pickles, mustard, wild vegetables, jams, jellies, Flexible vacuum sterilization of food, bottles of soft hose packaging, glass packaging, such as soy. The machine is also suitable for blanching vegetables or fruits to cook and other processes. Technical parameters: Sterilization time 5-40min sterilization temperature of 65 ℃ -95 ℃ adjustable steam pressure 1-5kg mesh width 500-2000mm 5-25kw Power Consumption 0.5-2.3m 3 / h operating speed stepless power 380V50HZ processing capacity based on user demand technical characteristics: 1, equipment except motor, bearings and other parts are made of stainless steel SUS304/2B standard material, in full compliance with the export of food hygiene requirements. (2) The machine suitable for sterilizing food and vegetables to kill the table, dehydrated vegetables, pickled vegetables, cold meat, dairy products and so on. Sterilization temperature, speed can be set according to process requirements. 2, the machine uses SUS304 stainless steel mesh belt, belt high strength, elasticity is small, easily deformed, easy maintenance and so on, the machine running balance, low noise, greatly improved work efficiency. 3, the local heating source for the steam heating, steam inlet with automatic control devices to minimize energy waste. 4, the gear motor drive system uses speed, so the speed of the conveyor belt is adjustable, sterilization process with the "arbitrary." 5, heating, there are two forms, one electric heating, two steam heating. Because pasteurization is pasteurized. Mentioned here only a relatively low temperature and high pressure sterilization machine to the floor. Refers to less than 100 degrees Celsius sterilization methods. Service: We can arrange for onsite installation technicians professor use, within one year of free maintenance replacement parts, lifetime warranty. After problems with equipment, we will respond within 24 hours, quickly reach for maintenance, to ensure that the interests of customers. -------------------------------------------------- ------------------------------------- Zhucheng Lung Ltd. located in the scenic, China's largest duck-billed dinosaur hometown - Zhucheng, east of the Olympic city of Qingdao, south of the coastal city of Rizhao, north of Weifang Kite, strategic location and convenient transportation. Lung Industrial Co., Ltd. is a research, production and sales as one of professional food machinery backbone enterprises, the company has a strong development, design and manufacturing capabilities, as well as the production of other products: pasteurized machine, washing line cleaning equipment, dry machine, pick conveyors, vacuum packaging machine, mixer, and ice machines, presses, to miscellaneous machine and so on.